Showing posts with label Grow Guide. Show all posts
Showing posts with label Grow Guide. Show all posts
"Food gardening is the most intelligent adult endeavor on earth and ought to be understood by anyone who eats. You eat healthier, fresher, tastier food, enjoy gentle exercise, and make new friends." Source: http://amzn.to/RpbdJx

What to grow year-round in South Florida

Here are some vegetables that do amazingly well even in the blazing heat and humidity of the tropical summer in South Florida: Malabar SpinachMoringa TreeOkinawa SpinachChaya Tree Spinach, ChardOkra, Katuk, Cranberry hibiscus, Eggplant.

A list of some South Florida edibles: Acerola (Barbados) and Surinam cherry, Avocado, Banana, Carambola (star fruit), Cecropia, Cinnamon, Citrus, Coconut, Coffee, Grapes - muscadine, Guava, Hog plum, Jackfruit, June plum, Katuk, Lychee, Malay apple, Mango, Moringa, Nutmeg, Papaya, Passionfruit, Plantain, Purple mombin, Rambutan, Soursop, Star apple, Sugar apple, Tamarind, Wax apple.

Try sub-irrigated planters (SIPs) outdoors and Kratky off-the-grid hydroponics outdoors or indoors.



3 vegetable growing systems based on living arrangement (click on the link for a larger image).



"How to grow" guides for specific vegetables

How to Grow Tomatoes

How to Grow Peppers

How to Grow Cucumbers in Containers

How to Grow Lettuce

How to Grow Collard Greens (Collards)

How to Grow Radishes

How to Grow Garlic

How to Grow Cilantro

How to Grow Swiss Chard

Tools

Organic fertilizers to use in your home garden

Raised Garden Bed from Costco

Raised Garden Bed: What soil to select?

Grow Box - Sub-irrigated planter (SIP) by Garden Patch vs. EarthBox - sub-irrigated planter, garden container for vegetables

How to repel animals from your vegetable garden? Use pepper/garlic spray

Portable walk-in greenhouse http://goo.gl/TKCis

References

Container Gardening - Growing Your Greens - YouTube http://bit.ly/1woBV6T

A Crop-by-Crop Guide to Growing Organic Vegetables and Fruits - MOTHER EARTH NEWS http://buff.ly/1qfvlOR

The Cooperative Extension Search engines searches a good number of university agricultural extension websites: http://www.extension.org/search

How to Grow - Bonnie Plants http://bit.ly/YGLCZN

Advice / Royal Horticultural Society http://goo.gl/gI44k

Useful Gardening Websites and Resources http://bit.ly/Mn8HLp

What Vegetables Should I Grow in My Garden? http://bit.ly/Mn8Kqz

Square Foot Gardening

Pots2Plots - How to grow vegetables, herbs, fruit and edible flowers http://goo.gl/QIlAR

Good Plants for South Florida | The Survival Gardener http://bit.ly/2yDTE2v

Transplanting Vegetable Seedlings into Red Solo Cups and DIY Grow Lights (video)

Key points:

- make 4 holes in the red solo cups so that you can water from the bottom
- use aluminum baking pan to hold the cups and the water ($1 at Dollar Tree)
- use potting mix



"A Few Variations of the Cheap 'n Easy Grow Room Light Boxes":



Products from Amazon:



Chinese cabbage or Bok Choy

Bok choy is a non-heading cabbage. The Chinese have been cultivating the vegetable for more than 5,000 years. Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) is related to the Western cabbage, and is of the same species as the common turnip.

No matter how you spell it, bok choy’s mild flavor is a must for stir fries.

History

A Ming Dynasty herbalist studied the Chinese cabbage for its medicinal qualities around the 14th century. It was introduced to Korea, where it became the staple vegetable for making kimchi. In the early 20th century, it was taken to Japan by returning soldiers who had fought in China during the Russo-Japanese War. Bok choy was introduced to Europe in the 1800's, and is now readily available in supermarkets throughout North America.

Naming variations

The name bok choy is based on the Cantonese word for "white vegetable".

Other than the ambiguous term "Chinese cabbage," the most widely used name in North America for the chinensis variety is bok choy (from Cantonese, literally "white vegetable"; also spelled Pak choi, Bok choi, and Pak choy). In the UK, Australia, South Africa, and other Commonwealth Nations, the term Pak choi is used. Less commonly, the descriptive English names Chinese chard, Chinese mustard, celery mustard, and Spoon cabbage are also employed.

The Chinese commonly refer to bok choy as pak choi or "white vegetable." Another common name is white cabbage.

In China, several terms are commonly used for this vegetable: the majority of Chinese (about 500 million) speak Mandarin, and for them the term is yóu cài (literally "oil vegetable"), since most of the cooking oil in China is extracted from the seed of this plant; Shanghainese speakers (about 90 million in eastern China) use the term qīng cài (literally "blue-green vegetable").

Why to grow

Bok choy deserves a place in every fall garden for these reasons:

- It's fast. Depending on variety, you will wait only 40 days for a head of baby bok choy, or 50 days for a full size variety. Bok choy is especially suited to the shortening days of fall, and its broad leaves have a special talent for making use of dwindling natural light.

- It's nutritious. A one cup serving of cooked bok choy (about half of a baby bok choy) provides all the vitamin A you need in a day, and more than half of your daily quota of vitamin C.

- It's beautiful. Bok choy's thick leaf stems grow so quickly that they seldom suffer injuries, and they make a beautiful green-and-white vegetable on the plate. Red-leafed varieties look stunning in the garden and turn green when they are cooked.

Baby bok choy are dwarf varieties that mature to less than 10 inches ( 25 cm) tall.

When to grow

This Chinese vegetable is a cool weather vegetable. They do not do well during the heat of summer and, therefore, they do best in the spring and fall.

Like other members of the cabbage family, Bok Coy prefers cool, and even cold weather. They can be among the first plants in your garden each spring.

Some people say that bok choy may survive temperatures below 0°F (-18°C) in an unheated greenhouse. In any case, bok choy is an excellent low-light vegetable to grow through winter under protected conditions. It can also be grown under lights indoors in a container using the triple "L" concept ("Lettuce Lights up Living room").

How to Grow Bok Choy

Growing bok choy is done best in cool weather. You can get two crops a year, in the spring and in the fall. They only take 45-50 days to maturity.

Sow seeds and cover lightly with 1/4" of soil or potting mix.

Once your seedlings are 4 inches tall, you will want to thin your growing bok choy to 6-10 inches apart.

Shade

Partial shade can help prevent summer crops from bolting. Ensure your bok choy is not exposed to light for too long, which can lead to bolting. Receiving 16 hours of daily sunlight for a month may cause the plant to flower. Adding shade will also reduce the temperature, thus discouraging bolting. Allow the plant to have 6 to 12 hours of direct sunlight per day.

How to cook

The most classic bok choy cooking method is to stir fry trimmed stalks or halved heads with garlic and ginger.

Video: Baby Bok Choy is a Chinese leaf vegetable commonly used in Chinese cuisine. The vegetable is related to the Western cabbage and of the same species as the common turnip.



References:

Chinese cabbage - Wikipedia http://bit.ly/VDDtJh
Bok Choy - Information and Recipes from About.com http://bit.ly/VDDMUC
Proper Bok Choy Care – Growing Bok Choy http://bit.ly/VDElxD
How to Grow Bok Choy | Guide to Growing Bok Choy http://bit.ly/VDEFwe
Growing Beautiful Bok Choy http://bit.ly/VDFzsD
How to Grow Bok Choy Without Bolting | Home Guides | SF Gate http://bit.ly/VDFWn9
Explore Cornell - Home Gardening - Vegetable Growing Guides - Growing Guide http://bit.ly/VDGCZz
Growing Bok Choy in Containers from Gardenstead - YouTube http://bit.ly/VDGHN0

How to Grow Collard Greens (Collards)

What are collards?

Collard greens is the American English term for various loose-leafed cultivars of Brassica oleracea (Acephala Group), the same species as cabbage and broccoli. The plant is grown for its large, dark-colored, edible leaves and as a garden ornamental. The name "collard" is a corrupted form of the word "colewort" (cabbage plant).

The cultivar group name Acephala ("without a head" in Greek) refers to the fact that this variety of B. oleracea does not have the usual close-knit core of leaves (a "head") like cabbage.

Collards are also known as tree-cabbage or non-heading cabbage. Collards look like loose cabbage, without the rounded head in the middle. They are similar to kale in growing habits and taste.

Georgia is the most popular variety. Cooked collard greens is a dish often associates with the American South, however, collard is a cool weather plant that grows better in the fall.

Botanical Name: Brassica 'Creole'. Collards are from the cabbage family.

Collards grow 2 to 3 feet tall with rosettes of large, non-heading, waxy leaves growing on sturdy stems. Collard is a kind of kale and a primitive member of the cabbage family.

Grow, Pick and Cook your own Collard Greens (video):



How to grow collards?

Start from seed

You can grow collard greens as either a spring or fall crop. They are more flavorful and sweeter when grown in the cool autumn. Collards are usually sown right into the garden when the danger of frost had passed.

Days to germination: 5 to 10 days
Days to harvest: 85 days to maturity, harvest at 40 days
Light requirements: Full sun or light shading
Water requirements: Regularly and frequently
Soil: Tolerates all soils, extra nitrogen is helpful
Container: Suitable

The plants grow quickly, reaching a spread of up to 2 feet at maturity.

Collards are one of the most cold-hardy of all vegetables, able to withstand temperatures as low as 10 F to 20 F. In Zone 8 and southward, collards often provide a harvest through the entire winter. Collards are a cool-weather crop and can tolerate temperatures as low as 20°F. Collards are more tolerant of heat than cabbage.

Collards are considered to be “heavy-feeders”. Plant a few seeds every 2 feet, and thin them down to 1 plant after they sprout. Seeds should be planted just a 1/4 inch under the surface.

Pinch out the growing tips of the collard greens to encourage side branching. You can eat the leafs you cut off.

If you want to start harvesting young greens earlier, you can not bother with the specific spacing and just sprinkle the seeds over the soil. Cover them over with a thin layer of soil. As the plants begin to grow, you can pick the young ones for eating, until you are left with larger plants with at least 2 feet of spacing between them.

How to fertilize?

Apply a high-nitrogen blend of fertilizer to boost leaf production. Collards like to be fed. Choose a fertilizer high in nitrogen (because you're promoting leaves, not flowers). Try Dynamite Organic All-Purpose (10-2-8). Water regularly.

The secret to tender, succulent collard greens is rapid, even growth. Keep soil moisture consistent. Add a complete organic fertilizer before planting and side-dress with fish emulsion monthly to provide the nitrogen needed for quick growth.

Collards need fertile, well-drained soil with a soil pH of 6.5 to 6.8 to discourage clubroot disease.

Can I grow collards in containers?

Yes. However, collards grow larger than most other greens, so you will have to have one plant per 10-inch pot. Larger containers are fine with 2 plants as long as you can provide at least 18 to 20 inches between their main stalks. Keep them well-watered and well-fed with fertilizer.

Use a 3- to 4-gallon pot that's about 10 to 12 inches in diameter for a single collard plant. A pot this size provides enough soil depth for the collards to produce healthy roots. The roots grow deep, so make sure the container is about foot deep.

Can I grow collards indoors, in containers?

Yes. Hang a fluorescent light that you can raise it up and down. Lower the light until it is 1/4 inch from the seedlings. This distance prevents collards from growing spindly. Raise the light as the seedlings grow. Plug the light into a timer, set for 12 hours of darkness and 12 hours of light.

When to harvest collards?

You can start harvesting leaves 4-6 weeks after you planted the seeds.

You can pick the leaves as the plant grows, by cutting off the ones at the bottom of the plant. As the inner stalk continues to grow upwards and produce more leaves, your collard plant will eventually look like a little tree with a bare stem at the bottom and leaves on the top.

What parasites affect collards?

Cabbage worms grow in the soil and kill collards. Collards may be attacked by cabbage family pests: cutworms, cabbage loopers (preceded by small yellow and white moths), and imported cabbage worms. Handpick these pests or spray plants with Bacillus thuringiensis. Deter collard-loving caterpillars, especially in spring, with a biological insecticide such as DiPel or Thuricide containing Bt (Bacillus thuringiensis).

Otherwise, collards have no serious disease problems.

References:

Collards from Lowe’s Plant Guide http://low.es/X1Imt0 -- There is more info at Lowe's plant guide available at http://lowes.com/plants

How to Grow Collard Greens | Backyard Gardening Blog http://bit.ly/X1IqsB

Growing Collards - Bonnie Plants http://bit.ly/X1Ip8a

Can Collard Greens Be Grown in Containers? | eHow.com http://bit.ly/X1IpVH

How to Grow Collards | Harvest to Table http://bit.ly/X1Iskr

Grown Your Own Collard Greens - Southern Living http://bit.ly/X1Iwk9

Collards - Vegetable Directory - Watch Your Garden Grow - University of Illinois Extension http://bit.ly/X1IwR6

Collard greens - Wikipedia, the free encyclopedia http://bit.ly/X1Ix7I

Collards - Plant Care Guides - National Gardening Association http://bit.ly/X1Iys7

Container Vegetable Gardening, HYG-1647-00 http://bit.ly/X1IzMS

How to Grow Collard Greens Indoors | eHow.com http://bit.ly/X1IBV1

Collards Are the New Kale | Whole Foods Market http://buff.ly/1crSCQO

From Amazon:

The Grow video series by Whole Foods

See the passion of an urban gardener here, at 3:33 min: http://bit.ly/RZfWSD

The whole video is here:



The Grow video series by Whole Foods has at least 7 episodes - you can search for them on YouTube: http://bit.ly/RZgaJu

Here is the longer playlist: http://bit.ly/RZgrMj

Raising goats in the city - in a Itty Bitty Farm in the City: http://bit.ly/RZgisp

Best pruning method for peppers and tomatoes - for sturdy plants and maximum yields (videos)



PROVEN best pruning method for Maximum yields! - YouTube http://bit.ly/XeVSI8



EASY Tomato pruning and Dragon fruit Surprise!! - YouTube http://bit.ly/XeVYQ6

Related reading:

Capsicum Cut Back Update http://buff.ly/12qQqXd
Pruning Hot Pepper Plants for HUGE YIELDS in the Alberta Urban Garden - YouTube http://buff.ly/1f6nwFd
Pruning and clipping pepper plants for better production - YouTube http://buff.ly/1gc6Ubw

How to Grow Cucumbers in Containers

Cucumbers are Warm Season Vine Vegetables (Cucumis sativus from the Cucurbitaceae Family). Not native to North America - Probably originated in India before spreading to Africa and Southeast Asia.

Whether for pickling or slicing, cucumbers are easy to grow if you give them good soil, full sun and sufficient moisture, and wait for weather to warm before planting. It requires well-drained soil and high fertility.

Vining varieties can climb up to 6 feet with support, or hug the ground if allowed to sprawl. Bush varieties take up only 2 or 3 square feet, while unsupported vining varieties can run along the ground for 6 or more feet.



Tomatoes, Swiss chard and bush cucumbers in SIPs.

How to plant

Propagate by seed. Do not plant until soil reaches 65 F. Days to emergence: 3 to 10.

Cucumbers are very sensitive to cold. They need warm soil and air, whether direct-seeded or transplanted. Don’t rush to plant too early.

When to plant

Cucumbers grow best with long, hot, humid days with maximum sunshine and warm nights. Plants are extremely susceptible to frost.

Sow seeds outside only after danger of frost when soil has warmed. Make a second sowing 4 to 5 weeks later for a late summer or early fall harvest.

To seed in rows, plant seeds 1 inch deep and about 6 inches apart. To plant in hills, plant four or five seeds in 1-foot-diameter circles set 5 to 6 feet apart.

Cucumbers are ready to harvest in 65 to 105 days.

Thin cucumber plants in rows to 1 or 2 feet apart, depending on the variety, when 3 to 4 inches tail.

Direct-seed 1 to 1 ½ inches deep, either in rows (2 inches apart in rows 5 to 6 feet apart) or in hills (3 to 6 seeds per hill, hills spaced 3 to 5 feet apart).

Thin to 8 to 15 inches apart in rows or 2 to 3 plants per hill.

For direct-seeding squash and cucumbers, fill the container close to the top and plant five to six seeds in the center of the pot, covering with 1/2 inch of soil mix. Water and keep the soil warm. After germination, cut off the seedlings except for the two largest to avoid overcrowding. After they reach a height of 8 to 10 inches, cut off one, leaving only one plant per container. Avoid pulling out the seedlings as this disturbs the roots of the remaining seedlings.

For a continuous harvest, make successive plantings every 2 to 3 weeks until about 3 months before first fall frost date. About 1 month before first frost, start pinching off new flowers so plants channel energy into ripening existing fruit.

Fertilize often

Cucumbers are heavy feeders and require fertile soil, nitrogen fertilizer, and/or additions of high-N organic matter sources. Pale, yellowish leaves indicate nitrogen deficiency. Leaf bronzing is a sign of potassium deficiency.

Place the container in a site with full sun and protection from the wind. Check the plants daily for watering needs. By mid-July, begin to use a fertilizer solution for supplemental feeding. Once a week give each plant a good watering with a water soluble fertilizer such as Peters 20-20-20 or Miracle Grow 15-30-15. Do not fertilize when the plants are dry-water them thoroughly first.

Cucumber Plant Maintenance: Nutrients, Disease and Pests - The Rusted Garden 2013 - YouTube: http://bit.ly/1ajfTsU



Tips for Growing Cucumber Plants - The Rusted Vegetable Garden http://buff.ly/UodKW6

Varieties

One of the best methods is to select a cucumber type that sets fruit "parthenocarpically" -- without pollination. In botany and horticulture, parthenocarpy (literally meaning virgin fruit) is the natural or artificially induced production of fruit without fertilization of ovules. One such variety suitable for containers is 'Arkansas Little Leaf' (also called 'H-19 Little Leaf'). It has small, triangle-shaped leaves and produces an abundant crop of two- to three-inch-long picklers throughout the season. It tends to start slowly, but it's strongly branched, can grow to more than 3 feet in diameter and really "pumps out" fruit.

If you want to plant a mix of varieties, some of which will require pollination, make sure to choose at least one monoecious type, which bears both male and female flowers. 'Fanfare' is a good choice for a bush-type slicer. This monoecious plant can get large--up to 4 feet in diameter - but is worth growing in a container because of its increased disease resistance and the better shape and quality of its fruits.

Varieties

- Pickling varieties bear short fruit (usually 3 to 4 inches) with thin skins and spines, usually with a stippled color pattern ranging from dark green at the stem to light green at the blossom end. They are usually ready to harvest sooner than slicing varieties, but harvest only lasts about 7 to 10 days.

- Slicing varieties have longer fruit (usually 7 to 8 inches) with a thick skin. Their coloring is sometimes stippled but is usually a uniform dark green. They usually start to bear a week or so later than pickling varieties, but harvest may continue for 4 to 6 weeks.

Vining varieties produce more fruit than bush varieties, but they take up much more space. Bush varieties bear fruit slightly earlier than vining varieties, and are easier to care for and harvest.

"Burpless" varieties have been selected to eliminate gas build-up that affects some people.

Seedless European varieties bred for greenhouse production usually perform poorly in gardens.

Recommended varieties:

Slicing:

Burpless Hybrid II
Greensleeves
Marketmore 76
Marketmore 80
Orient Express
Raider
Spacemaster
Sweet Slice

Pickling:

National
Regal

I planted this Burpee pickler hybrid in July. Early-maturing 53 days, black-spined pickles, on full-sized vines. Large plants mean heavier yields over a long period. Medium-green, 3½ to 5" fruits have blunt tips.



How to build a cucumber trellis for your container This video demonstrates how to build a cucumber trellis for your container garden using recycled materials. Tools and materials: - Old bamboo poles found on the street (You can use anything that is sturdy enough and stands upright such as tree branches). - Tape - String - Scissors Steps to build: - Cut the poles to your desired length. I cut mine at about 4 feet each. - Tape each pole to the container. I taped mine about 4 inches from the top of the container. - I tied the string about 6 inches from the bottom of the container to leave room to water through the pipe. - The string was wrapped around each pole with about 3-4 inches between each level of string until the top of the poles were reached. - The cucumber plant was then placed inside.



References:

Growing Cukes in Containers - National Gardening Association http://goo.gl/nxT5S
Growing Cucumbers Vertically to Maximize Space | Urban Organic Gardener http://goo.gl/tzwuv
Explore Cornell - Vegetable Growing Guides http://goo.gl/n91kL
Growing Cucumbers in Container Gardens - About.com http://goo.gl/kdF84

Related:

Growing Cucumbers - check minute 2:29 of this YouTube video http://goo.gl/9VrEG
Growing Cucumbers in Container Gardens - About.com http://goo.gl/kdF84
Growing Cucumbers, Peppers, Squash And Tomatoes In Containers, HYG-1645-94 http://goo.gl/Z8Ufm
Ohio line: Yard and Garden: Vegetables http://goo.gl/9h5Kj
Cucumber Essentials - National Gardening Association  http://goo.gl/iOug1
Cucumbers for Salad and More - National Gardening Association http://goo.gl/dRnis
Pickling Cucumbers - National Gardening Association http://goo.gl/8MdrL
Growing Cucumbers, Peppers, Squash And Tomatoes In Containers, HYG-1645-94 - Ohio State University Extension Fact Sheet http://goo.gl/GfbB9

How to grow garlic in your garden

Garlic is a Cool Season Vegetable from the Onion Family (Allium sativum var. sativum and ophiosco from Alliaceae Family). Not native to North America.

Easy to grow and productive - a pound of cloves can produce 7 to 10 pounds of garlic. The “stinking rose” needs rich, well-drained soil, and full sun.





Garlic grown in recycled plastic fruit boxes from Costco.

How to plant

Garlic prefers cool weather when developing foliage, and warm weather when bulbs enlarge. Fall plantings take about 8 months to mature. Raised beds are ideal.

Plant from about the time of first fall frost to early November.

Using cloves from the supermarket is not recommended. They may carry diseases or have been treated to discourage sprouting. Purchase bulbs from mail order suppliers, garden center, or other local source.

Break bulbs apart at planting time, keeping papery husks on the individual cloves. Plant with tips up, 2 inches deep and 4 to 6 inches apart in rows 15 to 24 inches apart.

University of Maine Cooperative Extension provides growing garlic in Maine tips and techniques. Discusses type of garlic to grow in Maine and how to plant:



Grow Garlic, & How To Plant Garlic GF TV:



Garlic varieties:

- Softneck varieties (Allium sativum var. sativum): So called because their necks stay soft at harvest time, so they can be braided. Produces large cloves around the outside, and smaller cloves in the middle. Strong flavor. Stores well. Less winter-hardy than stiffnecked varieties. Varieties found in supermarkets are most often softnecks. Includes Silverskin and Artichoke types.

- Hardneck or Stiffneck varieties (Allium sativum var. ophioscorodon): A single ring of cloves surrounds a stiff central stem that curls as it grows. Most cold-hardy of the garlics, but doesn’t store as well as softnecks and has a milder flavor. Includes Rocambole, Purple-Striped and Porcelain types. Related reading: Romanian Red garlic - Enough Garlic | Flash in the Pan http://buff.ly/1tdonq9

- Elephant, or great-headed garlic (Allium ampeloprasum): Milder flavor, intermediate between garlic and onions. Larger bulb with fewer larger cloves (usually about four). More closely related to leeks than to A. sativum garlics.

References:

Growing Great Organic Garlic - YouTube http://goo.gl/45xhS
Growing Garlic - National Gardening Association http://goo.gl/b1vqg
Growing Great Garlic - National Gardening Association http://goo.gl/Jz1W8
Explore Cornell - Home Gardening - Vegetable Growing Guides http://goo.gl/pVLIr
Planting Garlic » Harvest to Table http://bit.ly/12qMmFe

Growing Vertically: Examples of Trellis Methods (video)

John from http://www.growingyourgreens.com visits a local community garden and shares with you some examples of vertical trellis methods. Watch this video to get ideas on how to grow vertically when using Square Foot Gardening SFG or not:



Related:


Florida Vegetable Gardening Guides

The University of Florida guide is one of the best:

Florida Vegetable Gardening Guide http://bit.ly/SIHoBF

It is also available in PDF format.

Broward County Extension has its own guide: http://bit.ly/SIHwkH

From Orlando Sun Sentinel (http://bit.ly/SIHBok):

"Here's a safe bet: If you're growing vegetables in South Florida, you're growing them in containers of some kind. Or at least you probably should be. I've been growing vegetables in South Florida for years, and I've talked to dozens of gardeners —amateurs and professionals — and it almost always comes back around to what kind of system is the best. Self-watering containers or hydroponics? Grow bags or open pots? Almost no one does it in the ground."

The most popular sub-irrigated planter (SIP) EarthBox was created in Florida. SIPs are now somewhat erroneously called "self-watering" containers.

Stackable containers are popular but expensive. Examples include Verti-Gro (made by a Florida company) or AgroTower (see them here). The Verti-Gro is supposedly less expensive.

Another alternative is the Garden Stick: http://thegardenstick.com

References:

How to grow container vegetables - Sun Sentinel http://bit.ly/SIHBok
University of Florida Handbooks and Guides http://buff.ly/1drHuUD
Master Gardener Handbook: South Florida - UF/IFAS Extension http://buff.ly/N69bgC
Master Gardener Handbook: North and Central Florida - UF/IFAS Extension http://buff.ly/1drHzHI
Herbs in the Florida Garden - UF/IFAS Extension http://buff.ly/1drHzaP
Florida Gardening Calendar http://buff.ly/1gwaWkp

Related reading:

http://hydroponicoutdoorgreenhouse.blogspot.com

How to grow garlic in store fruit containers

In my limited experiments with growing garlic for consumption as greens, plastic store fruit containers work best. The garlic grows better than in the soil or in raised beds. The method is very easy, simple and inexpensive. It also teaches your children a valuable lesson in recycling and sustainability.





Garlic grown in recycled plastic fruit boxes from Costco.

Here is what you need:

1. Plastic store fruit container. I use grape containers from Costco, $7.99, grapes included. They have a cover and drainage holes. Most other store fruit containers should be fine as long as they are deep enough.

2. Garden soil. Compost and vermiculite are optional.

3. Organic fertilizer such as ground fish.

4. Garlic bulbs. They are available in bulk from Costco, $4.95 per bag.

Here is what you do:

1. Wash the plastic fruit container.

2. Fill it with garden soil using a trowel. Mix the fertilizer. The mix is better if you can add vermiculite and compost but this is not essential. Water the container.

3. Poke holes with a stick and plant 16 garlic cloves per container.

4. Water daily or every other day depending on the weather.

5. The green garlic is ready for harvest in 15 days.

Materials:











How to Grow Peppers

Peppers make the garden brighter. The glistening greens of the leaves and the rainbow of colors of the ripening peppers - red, yellow, orange, green, brown or purple are so striking, you'll probably want to plant peppers in a spot where they can easily be seen and appreciated. The attractive plants make everything around them look better, healthier, and tastier.

Peppers were cultivated in Central and South America in very early times. Columbus brought them to Europe in 1493, and they were quickly adopted and cultivated. In fact, it was the Europeans that gave peppers their name. Studying ancient languages for words that mean pepper points to their origin - Mexico http://buff.ly/1ntoSus

Plant peppers in full sun and in an area protected from the wind. Provide a well draining rich soil, keeping an even moisture level. Peppers need 5 or more hours of direct sunlight (8 hours may be the best). The more the light they can get, the better they will grow. Pepper plants are self pollinating and do not need insect pollinators to help them set fruit.



Peppers in SIP



Multiple fruits on a pepper plant in SIP

Starting the Plants

Pepper and tomato seeds can be started indoors in individual pots or in peat pellets as early as mid-March to April. You can also purchase already started plants in May. Cucumber and zucchini should be planted directly into the container as they are more difficult to transplant. These seeds can be sown early to mid-May.

For a fall crop, plant cucumber and squash seeds in early July. This produces a September harvest when the earlier plantings are beginning to decline. The potted plants can be moved into the garage during frosty fall nights extending the harvest into November.

Planting and Growing Peppers - Burpee - YouTube http://bit.ly/159mgrY



Fertilizing Peppers

Peppers are heavy feeders, but they are also picky eaters. They like small amounts of food all season long. Too much nitrogen will produce lots of foliage but not much in the way of fruits.

Before planting, add some organic fertilizer - dehydrated chicken manure, or any other type of animal manure.

Alternatively, you can also work 2-4 pounds of a balanced fertilizer, such as 10-10-10, into each 100 square feet of soil. The numbers 10-10-10 refer to the percentages, by weight, of nitrogen (N), phosphorus (P) and potassium (K).

For an extra boost at planting time, put a handful of compost or a teaspoon of 5-10-10, mixed with some soil, into the bottom of the hole and then cover the fertilizer with one to two inches of soil. This protects your plants from getting burned if the roots come into contact with the fertilizer.

Peppers in Containers (http://bit.ly/MBaQZC)

Peppers and eggplant are good container gardening choices because of their relatively compact size and growth habit. To start, buy some plants at your local garden store or start seeds indoors under lights.

The biggest advantage to container growing is that you can grow them just about anywhere in the yard providing they get at least 8 hours of sunlight. They can be easily moved as needed to get more sunlight.The disadvantage to container growing is that you have to watch the watering more closely as they are above ground and dry out quickly.

What type of container?

You will need containers to which you can add soil to a depth of at least 12 inches (8 inches is the minimum). The soil line should be about an inch below the rim of the pot. The container has to hold about 5 gallons of potting mix per plant and that it has drainage holes. A standard type plastic pot, the same height as diameter is recommended. It is essential to have drainage holes in the bottom or root rotting will occur. Place a round fiberglass screen of the same shape and size as the pot in the bottom to prevent soil from washing out of the holes. Half whiskey barrels, black plastic pots and bushel baskets can also be used.

Some gardeners like to have casters underneath their container pots to make moving them easier, especially if they have to move potted plants around during the day to follow the sun.

Soil mix: Use potting soil for containers (no garden soil)

Use potting soil rather than garden soil if planting peppers in containers. Do not use regular garden soil. Regular garden soil can compact, become drenched with water and harm the roots. Potting soil is lighter and will stay aerated which will give the roots room to grow well.

Because these plants are being grown in containers, you can mix the soil to the exact requirements, giving you better production. A good mix consists of one part each of potting soil, vermiculite (or perlite), sphagnum peat moss and compost. Add a slow release fertilizer at planting.

Watering container peppers

You should water your pepper plant in a container at least once a day when the temperature is above 65 F and twice a day when the temperatures rise above 80 F.

Fertilizers and containers

You will need to provide weekly applications of a liquid fertilizer. Fish emulsion, or a solution of one teaspoon of 5-10-10 to a gallon of water are good options. Alternatively, container peppers can be fertilized with a slow-release fertilizer once a month.

Here is one sample fertilizer regimen (http://goo.gl/Ep35E):

- When I planting, work in worm castings into the dirt (3 tablespoons of castings per plant)

- Once a week, spray their leaves with sea weed extract diluted in water (6 drops in a spray bottle that holds 1 cup of water).  After the spray, pour the rest of the seaweed-water in the dirt around the pepper plants.

- Every 3 weeks, sprinkle a balanced organic fertilizer (10-10-10) in the dirt around the plants and work it in to the soil.

Don’t go crazy with fertilizer. If you notice that lots of the flowers are falling off (more than just 1 or 2 per plant) you might be over fertilizing. Cut back on the fertilizer and apply some epsom salts to help give your plants some magnesium.

Clip the pepper plants before the first frost

You can clip the whole pepper plants with remaining fruits attached before the first frost in the fall. Trim the leaves and hang he paltns in a cool place. Fruit will continue to ripen on the stem for a few weeks.

John from http://www.growingyourgreens.com shares with you the process of planting 48 pepper plants. Including: enriching the raised bed, varieties being planted, the difference between green and red, orange and yellow bell peppers as well as what to do with all the ripe bell peppers:



John from http://www.growingyourgreens.com shares with you the process of planting out 73 pepper plants in his 4 foot x 15 foot raised bed. He uses the square foot gardening method, and spaces the peppers about 12" apart:



John from http://www.growingyourgreens.com/ shares with you how he is planting his pepper plants for the upcoming season. He uses a modified square foot gardening approach, so he can pack in the most peppers to yield the most fruit:



Growing Peppers - GrowOrganic Peaceful Valley·- YouTube http://bit.ly/16aqVsE





Growing and enjoying healthy peppers. Jeff Bernhard, Executive Gardener YouTube channel.

Related reading:

Pepper - WikiGrow http://goo.gl/UUH0X

Pepper growing tips from Redwood City Seed Company http://goo.gl/JHaF5

Growing Peppers - YouTube playlist from VegetableHerbGarden's channel http://goo.gl/iu8o9

Vegetable Gardening Basics - Watch Your Garden Grow - University of Illinois Extension http://goo.gl/BfOUX

How to Grow Peppers the Easy Way - Weekend Gardener http://goo.gl/glpkq

Chilli pepper growing guides http://goo.gl/otTdI

Hort Corner - Horticulture and Gardening Resources from University of Illinois Extension http://goo.gl/ZBrZv

A Brief History of Peppers - National Gardening Association http://goo.gl/iXK81

Fertilizing Eggplant, Peppers, and Okrl - National Gardening Association http://goo.gl/u1Oaj

Hungarian Peppers - National Gardening Association http://goo.gl/zIIeT

Pepper Types - National Gardening Association http://goo.gl/INy2h

Growing Cucumbers, Peppers, Squash And Tomatoes In Containers, HYG-1645-94 - Ohio State University Extension Fact Sheet http://goo.gl/GfbB9

Vegetables for a Fall Garden in the Midwest

You can plant the "CLeaR" vegetables in your fall vegetable garden:

Cabbage
Leafy plants - Lettuce, chard
Root crops - Radish, turnip. The root crops can be remembered by the mnemonic RBT ("rabbit"): Radish, Beet, Turnip.

In August 2012, Mel Bartholomew, the creator of Square Foot Gardening, suggested the following Fall Seed Kit http://bit.ly/PyLBrL

Plant -- Variety -- Days to Harvest
Spinach -- Tyee 45
Turnips -- Tokyo 40
Radish -- Cherry Belle 22
Swiss Chard -- Lucullus 60
Loose Leaf Lettuce -- Red Fire 29
Loose Leaf Lettuce -- Black Seeded Simpson 45
Beets -- Ruby Queen 55
Bibb Lettuce -- Buttercrunch 68
Scallions -- Evergreen 65
Leek -- Lincoln 50
Carrots -- Nantes 70
Peas Super -- Sugar Snap 66

Here is a brief summary of each plant based on Jung Seed descriptions:

Tyee Hybrid Spinach

The disease resistance makes this spinach cultivar adaptable and productive. Semi-savoyed leaves are dark green, growing to a height of 10 inches. Plants are slow to bolt in high temperatures and have a high tolerance of Races 1 and 3 of Downy Mildew. Leaves stay cleaner than other varieties thanks to an upright growth habit. Excellent for both home and commercial growers. Maturity: 45, typical planting: Spring, Seeds Per Packet: 350.



Tokyo Cross Hybrid Turnip

It produces smooth, white roots that are semi-globe shaped with white flesh that is firm, crisp, fine-grained and mildly flavored. A rapid grower. Seed sown as late as July 15 still produces a fine crop. Maturity: 35-40 days, Seeds Per Packet: 500, Planting Depth: 1/2", Spacing: 2" to 4".



Cherry Belle Radish

This cultivar is noted for earliness (22 days), quality, and appearance. Round red radishes are uniform in size and shape. Tops are small, making it suitable for bunching. 1949 AAS winner. Spacing: 1" to 2". Planting Season: Spring & Fall. Maturity: 22. Planting Depth: 1/2". Seeds Per Packet: 500



Lucullus Swiss Chard

Thick, white 12 inch stalks and crinkled green leaves. Very productive. Height: 12". Spacing: 4" to 6". Planting Season: Spring. Maturity: 60. Planting Depth: 1/2". Seeds Per Packet: 350.



Red Fire Lettuce

The New Red Fire leaf lettuce takes the prize for red color and bolt resistance. It forms heavy loose heads. Planting Season: Spring. Maturity: 29. Seeds Per Packet: 1000.



Black Seeded Simpson Loose leaf Lettuce

This 100 year-old garden classic can be relied upon whether sown early in the spring or during the summer. Heat resistant. Spacing: 6". Planting Season: Spring. Maturity: 45. Planting Depth: 1/4". Seeds Per Packet: 1000.



Ruby Queen Beet (Beta vulgaris)

This is a time-tested favorite. Globe-shaped roots are smooth and uniform, deep red, tender and sweet. 1957 AAS Winner. Spacing: 3" to 4". Planting Season: Spring. Maturity: 55. Seeds Per Packet: 300. Planting Depth: 1/2".



Buttercrunch Lettuce

Buttercrunch lettuce is easy to grow. It remains in good condition longer than other bibb-types. 1963 AAS Winner. Spacing: 8" to 12". Planting Season: Spring. Maturity: 68. Seeds Per Packet: 1000. Planting Depth: 1/2".



Evergreen Bunching Onion Seed (Scallions)

This is a non-bulbing variety, suitable for bunching or green onions. Seed sown in early spring produces slender, white stalks with green tops ready to eat by midsummer. Planting Season: Spring. Maturity: 65. Seeds Per Packet: 500. Planting Depth: 1/2".



Lincoln Leek

You can grow baby leeks or mild giants with this variety. Suitable for containers. Sow seed thickly like scallions and harvest when finger-size for baby leeks, leaving some to mature into full-size giant leeks 2-1/2 inches or more in diameter. Plant from early summer to fall for a steady supply. Hilling your leeks will encourage longer shanks. Maturity: 50-80. Seeds Per Packet: 250.

Nantes or Coreless Carrot

This is a popular "half-long carrot", averaging 6 inches in length by 1-1/2 inches in diameter. Smooth roots are orange color throughout with a small core free of any woody fiber. Matures quickly for early use. Spacing: 1" to 2". Planting Season: Spring. Maturity: 70. Seeds Per Packet: 750. Planting Depth: 1/4".



Super Sugar Snap Pea

This cultivar has all the qualities of the original Sugar Snap with even thicker pods for extra sweet, crisp flavor. It bears several days earlier and has added resistance to powdery mildew and tolerance to pea leaf roll virus resulting in higher yields. Compact vines grow 4 to 6 feet (suitable for containers). Height: 4' to 6'. Spacing: 2". Planting Season: Spring. Maturity: 66. Seeds Per Packet: 1 1/2 ounce. Planting Depth: 1".



Cool-season Crops - WSU - Organic Farm http://goo.gl/cU1pI

Hardy
Asparagus
Broad Bean
Broccoli
Brussels sprouts
Cabbage
Chive
Collards
Garlic
Asparagus
Horseradish
Kale
Kohlrabi
Leek
Mustard
Onion
Parsley
Pea
Radish
Rhubarb
Spinach
Turnip
Parsnip
Potato
Salsify

Half-hardy
Beet
Carrot
Cauliflower
Celery
Chard
Chicory
Chinese cabbage
Globe artichoke
Endive
Lettuce

References:

Fall 2011 Square Foot Gardening Plan | My Square Foot Garden http://goo.gl/DwY8t

Fall and Winter Vegetable Planting Guide - Ed Hume http://bit.ly/RQ8sKf -- What to Grow for a Family of Four http://bit.ly/RQ8vG4

Monthly Garden Projects - Ed Hume's Year-round Gardening Projects Calendar http://goo.gl/z98HA

Fall Winter Chart for Planting - Westcoastseeds.com (PDF) http://bit.ly/11QWzJd

Winter Vegetable Garden - What plants to consider?

Here are some suggestions for Winter Vegetables for the Western United States and When to Plant:

Beets - Anytime
Broccoli - Fall to early spring
Brussels sprouts - Fall to early spring
Cabbage - Fall to early spring
Carrots - Anytime
Cauliflower - Fall to early spring
Chard - Fall to early spring
Kohlrabi - Fall and winter
Lettuce - Fall to spring
Onions - Fall and winter
Peas - Fall to early spring
Radish - Anytime
Spinach - Fall to early spring
Turnips - Fall to early spring

Here is how to plan what to plant according you where you live: Average First and Last Frost Dates by State http://goo.gl/6Bc8P

Planting the Winter Vegetable Garden at The White House (video)

The White House staff was able to extend the growing season by using a simple, inexpensive cover called a high tunnel or hoop house. A hoop house is a series of metal bars set in a row over one of the beds, and a fabric or plastic pulled tight around the bars. As the sun warms the garden during the day, the fabric traps the heat in, keeping the plants from freezing overnight.

They have planted the following:

- spinach
- lettuce
- carrots
- mustard greens
- chard
- cabbage
- arugula
- turnip

In the area of the garden that is not being planted with vegetables, they are planting a cover crop of rye. This is a technique that farmers use to help re-balance their soil and, most importantly, prevent erosion of top soil during the harsh winter. This is an important technique that all growers can utilize. Topsoil is one of our most valuable commodities, and we must protect it.

Planting the Winter Vegetable Garden (video):



Harvesting the Winter Garden in February (video):



Plant CLeaR in your fall vegetable garden:

Cabbage
Leafy plants - Lettuce, chard
Root crops - Radish, turnip

Cool-season Crops - WSU - Organic Farm http://goo.gl/cU1pI

Hardy
Asparagus
Broad Bean
Broccoli
Brussels sprouts
Cabbage
Chive
Collards
Garlic
Asparagus
Horseradish
Kale
Kohlrabi
Leek
Mustard
Onion
Parsley
Pea
Radish
Rhubarb
Spinach
Turnip
Parsnip
Potato
Salsify

Half-hardy
Beet
Carrot
Cauliflower
Celery
Chard
Chicory
Chinese cabbage
Globe artichoke
Endive
Lettuce

References:

Vegetables for a Fall Garden in the Midwest

Planting the Winter Garden | The White House http://1.usa.gov/NJlXuw and Harvesting the Winter Garden | The White House http://1.usa.gov/NJlZCy

Gardening Articles - National Gardening Association http://goo.gl/J177f

Plant Lettuce Now for Winter Greens   - National Gardening Association  http://goo.gl/SGGXh

Planting a Vegetable Garden  - National Gardening Association http://goo.gl/7fDj9

Free Seed Starting Calculator - free, downloadable Excel spreadsheet from PlanterTomato website http://goo.gl/HtHn0

Vegetable Planting Guide Worksheet PDF - http://goo.gl/CF9u2

Fall 2011 Square Foot Gardening Plan | My Square Foot Garden - http://goo.gl/DwY8t

Vegetables in Winter http://goo.gl/RLIqC

Hoop House Cold Frame Seed Starting - GardenFork.TV http://bit.ly/XCfFaL

Make a Row-Cover Hoop House - Bonnie Plants http://bit.ly/111UHxd

How to Grow Swiss Chard

Chard is a beet that has been chosen for leaf production at the expense of storage root formation.

Chard will produce fresh white, yellow or red leaf stalks. It is an attractive ornamental that adds color to the vegetable garden.



Chard goes by many names—Swiss chard, leaf beet, seakettle beet, and spinach beet to name a few. It is a beautiful large-leaf vegetable with wide flat stems resembling celery. The ruby variety is especially charming with its' vivid red stem with broad dark green leaves. If you like spinach, you will adore chard. The flavor is mild yet earthy and sweet with slightly bitter undertones.



Baby Swiss chard in SIP

The word "Swiss" was used to distinguish chard from French charde or chardon by nineteenth century seed catalogues publishers and the name stuck. Chard is very popular among Mediterranean cooks but the first varieties have been traced back to Sicily. In the US the leaves are valued while European cooks value the stalks to the point of discarding the leaves or feeding them to animals.

Swiss chard is a cool-season vegetable that prefers sunny locations and fertile, well-drained soil. Swiss chard tastes best when plants grow rapidly and mature before the heat of summer. Irrigation should be frequent to ensure good growth.

Swiss chard comes in a variety of leaf colors. Planting a range of different types makes salads and meals more interesting.





How to Grow Swiss Chard

Soil Preparation: Before planting, incorporate 2-4 inches of well-composted organic matter or apply 4-6 cups of all-purpose fertilizer (16-16-8 or 10-10-10) per 100 square feet. Work this into the top 6 inches of soil.

Swiss chard can be sown after soils reach 40°F.

Seeds germinate best at 55-75°F and require 7-14 days to emerge. Temperatures above 80°F reduce seed germination. Seeds should be planted ½-1 inch deep. Thin stands when plants have 3-4 true leaves.

Planting and Spacing: Seeded or transplanted Swiss chard should be spaced 6 inches between plants in the row with rows 12 inches apart. Swiss chard grows best when temperatures do not exceed 75°F. Temperatures down to 32°F do not seriously damage young plants. Transplants should be planted near the last frost-free date for the growing area. Seeded Swiss chard may be planted 3-4 weeks earlier.

High summer temperatures reduce growth, decrease quality, and may cause bitter or off-flavors to develop.

For fall Swiss chard, select early maturing cultivars and plant 50-75 days before the anticipated maturity date. The maturity date should be about 2-3 weeks before the first fall frost. Plants can be left in the garden after light frosts.

Water: Water chard regularly supplying 1-2 inches per week.

Fertilization: Apply 1/4 cup per 10 foot of row of a nitrogen-based fertilizer (21-0-0) 4 weeks after transplanting or thinning to encourage rapid plant growth. Place the fertilizer to the side of the plants and irrigate it into the soil.

When is the best time to plant Swiss chard?

Swiss chard should be planted 2-3 weeks before the anticipated last frost in the spring. Plant 3-4 weeks before the anticipated first frost in the fall for an autumn crop.

References:

Vegetables for a Fall Garden in the Midwest
Swiss chard is multipurpose plant - LSU AgCenter video http://bit.ly/Sg5XSI
Swiss Chard in the Garden - extension.usu.edu http://bit.ly/Sg6B2x
Chard - Vegetable Directory - Watch Your Garden Grow - University of Illinois Extension http://bit.ly/Sg6Tq9
Chard or Swiss Chard - LSU AgCenter http://bit.ly/Sg6JPL
How to Grow Chard » Harvest to Table http://bit.ly/16D9rWo
In My Kitchen Garden: How To Grow Your Own Swiss Chard From Seed & Why You Should http://goo.gl/EJn9f
How to Grow Swiss Chard | Veggie Gardener http://bit.ly/WPQ5yq

How to grow carrots


Carrots are relatively easy to grow. They need loose, rich soil free of clods and a soil temperature between 45 and 85 F. That means that you can grow carrots in raised beds or containers even in winter - with the protection of a plastic tunnel.

Short and finger-size carrots that mature in as few as 50 days are ideal for all-year-round growing in home gardens:

- Amsterdam Minicor (ready in 55 days)
- Nantes Half-Long (ready in 70 days)
- Nantes Touchon (ready in 65 days)
- Parmex (ready in 50 days)
- Thumbelina (ready in 60 days).

Carrots are slow to sprout and will benefit from protection early on. If temperature drops below 40 F use poly-row covers or plant blankets to protect the beds. Where freezing temperatures are common, grow carrots under the protection of plastic tunnels.

Sow carrots where you want them to grow. Transplanting the carrots makes them grow forked and twisted. Once sown keep planting beds evenly moist.

References:

Fall Carrots and Peas - National Gardening Association http://goo.gl/SwFNB
How to Grow Carrots | Harvest to Table http://bit.ly/Q7NIng
Vegetables for a Fall Garden in the Midwest

How to Grow Tomatoes



Tomatoes in sub-irrigated planters (SIPs).

Container tomatoes - here are some important elements for growing container tomatoes:

Sun. Container tomatoes, like those in the garden, need at least 6-8 hours of sunshine a day to produce a worthwhile harvest. If you grow them indoors, put them where they'll get maximum sunshine, moving the container from window to window if you must.

The Best Varieties. Dwarf varieties are the best ones to grow in containers. If you're trying container growing for the first time, try a cherry patio type such as Tiny Tim or Pixie II. They need little support (or you can let them trail from a hanging container) and they'll produce very early.

Planting. For fall pot plantings, take six- to eight-inch suckers or "slips" from tomato plants in the garden (smaller varieties preferred), set them in a deep pot and water heavily for a day or two. They'll root in one to two weeks and start growing soon afterwards. When you bring these pots or baskets indoors and give them a sunny home, you can extend the tomato harvest for many weeks.

Fertilizer. Tomatoes need quite a big food supply over the season -- they're what we call "heavy feeders." Mix a small amount of soluble, balanced fertilizer into the plants' water every week or so. Tomatoes like regular feedings of small amounts of fertilizer rather than infrequent, large doses. Side-dress tomato plants initially when the first clusters of fruit have formed and every 2-3 weeks thereafter. Two cupfuls of 5-10-10 or its equivalent are generally adequate for 20 plants.

Standard vs. organic fertilizer

- Many gardeners prefer to use a complete fertilizer such as 5-10-10 or 10-10-10.

- Organic fertilizers such as bone meal, dried manure or cottonseed meal are OK but most organic fertilizers do not contain balanced amounts of the three major nutrients - nitrogen, phosphorus and potassium. For example, manure tends to be low in phosphorus so you must add bone meal at the same time to provide a more complete diet.

Stay away from high-nitrogen fertilizers such as urea, ammonium sulfate or fresh manure because it's easy to use too much. When you overfertilize high-nitrogen fertilizer, you get tall, dark green plants but with very few tomatoes.

Be careful not to get any of this fertilizer on the leaves or stem because it will burn them. Cover the fertilizer with one to two inches of soil. The next rain or watering will start carrying the nutrients down into the root zone of the plants.

Pollination. When the plants have flowered, give them a little shake in the middle of the day to help pollination along.

There are several support systems for tomatoes:

- Stakes
- Tripods and tuteurs
- Florida weave
- Cages

I like Florida weave the best. I use 1/2 inch PVC pipe (5 ft) over 25 inch rebar, half of it in the ground.

References:

All videos from Cooperative Extension by The University of Maine

10 Simple Tips For Growing Tomatoes

A Guide to Caging and Staking Tomatoes

How To Grow Peppers

How To Grow Cucumbers

Container Tomatoes  - National Gardening Association http://goo.gl/dQVq7

Watering Tomatoes  - National Gardening Association http://goo.gl/ImzRv

Tomatoes in a Can  - National Gardening Association http://goo.gl/xSeig

Fertilizing Tomatoes  - National Gardening Association http://goo.gl/S6CWv

Planting Tomatoes - National Gardening Association http://goo.gl/XKDSi

How to grow San Marzano, A heirloom variety of tomato | GeekGardener, India http://buff.ly/1lQaM7s

What to Plant in a Fall Vegetable Garden

You can find out what you can plant at any moment using the calculator available at SproutRobot:  http://bit.ly/159mzCW

Plant CLeaR in your fall vegetable garden:

Cabbage
Leafy plants - Lettuce, bok choi, chard
Root crops - Radish, beet, turnip

Remember to add a handful of homemade compost to each square foot before you plant.

1. Cabbages

The first group to be planted in the fall would be the cabbage family, and that would include different types of cabbage, like red or green with different leaf patterns. Next would be:

Broccoli
Cauliflower
Brussel sprouts

2. Leafy plants - Lettuce, bok choi, chard

The second group of fall cool weather planting would be all of the leaf plants like lettuce and spinach. There are many different colors, shapes, and varieties in the seed catalogs. Look for some that are particularly cold-resistant and you’ll be able to carry them right into the winter. They don’t grow fast in the cold weather, so you won’t have as large a harvest, but you will still be successful.

3. Root crops - Radish, beet, turnip.

All kinds of carrots, beets, and radishes can be planted in the fall. Don’t forget to save your unused seeds in a Ziploc bag in a refrigerator so they’re ready for next spring. All root crops are best grown from seeds planted directly into the garden where they will grow rather than from transplants.

The root crops can be remembered by the mnemonic RBT ("rabbit"): Radish, Beet, Turnip.

What NOT to do

Don’t plant any of the summer warm weather crops, like:

Tomatoes
Peppers
Eggplants
Squashes
Cucumbers

Here is how it looks in real life:

UME Master Gardener shows off his food garden and speaks about when he plants and harvests his fall vegetables:





"What to Grow" Plan for August-September for Illinois

An example for 6 sub-irrigated planters (12-inch):

1. Radish (22 days to harvest)
2. Turnip (40 days)
3. Lettuce (45 days, you can start earlier if using as microgreens)
4. Swiss chard (50 days)
5. Parsley (50 days)
6. Swiss chard, radish or turnip

Potting mix

Add potting mix/soil, fertilizer in the mix, plus a fertilizer band at the top. I add vermiculite to the commercial potting mixes available at The Home Depot such as Miracle Gro Organic Choice. A good option is to mix 2/3 potting mix with 1/3 coarse grade vermiculite. For Chicago, a local retailer called Brew & Grow sells a 40-lb pound of vermiculite for $24. I add organic dry powder fertilizer made of fish.

Plastic "mulch" cover

Some people place a plastic "mulch" cover at the top but in my experience this causes mold to develop below the cover. You can still use the plastic mulch method when transplanting larger plants such as tomato or pepper in the spring. The DIY version of the plastic mulch cover can be made easily and cheaply from a black trash bag. Cut holes for planting through it. One large trash bag is enough for six 12-inch planters.



Fall Seed Kit suggested by Mel Bartholomew, the creator of Square Foot Gardening http://bit.ly/PyLBrL

Here are the seeds suggested by Mel:

Plant -- Variety -- Days to Harvest
Spinach -- Tyee 45
Turnips -- Tokyo 40
Radish -- Cherry Belle 22
Swiss Chard -- Lucullus 60
Loose Leaf Lettuce -- Red Fire 29
Loose Leaf Lettuce -- Black Seeded Simpson 45
Beets -- Ruby Queen 55
Bibb Lettuce -- Buttercrunch 68
Scallions -- Evergreen 65
Leek -- Lincoln 50
Carrots -- Nantes 70
Peas Super -- Sugar Snap 66

Cool-season Crops - WSU - Organic Farm http://goo.gl/cU1pI

Hardy
Asparagus
Broad Bean
Broccoli
Brussels sprouts
Cabbage
Chive
Collards
Garlic
Asparagus
Horseradish
Kale
Kohlrabi
Leek
Mustard
Onion
Parsley
Pea
Radish
Rhubarb
Spinach
Turnip
Parsnip
Potato
Salsify

Half-hardy
Beet
Carrot
Cauliflower
Celery
Chard
Chicory
Chinese cabbage
Globe artichoke
Endive
Lettuce

References:

Vegetables for a Fall Garden in the Midwest

Here is how to plan what to plant according you where you live: Average First and Last Frost Dates by State http://goo.gl/6Bc8P

Free Seed Starting Calculator - free, downloadable Excel spreadsheet from PlanterTomato website http://goo.gl/HtHn0

How To Plan A Fall Square Foot Garden | Mel Bartholomew, Creator of Square Foot Gardening http://goo.gl/14ywG

Eat Live Grow Paleo: GROW  http://goo.gl/zpWXE

Fall 2011 Square Foot Gardening Plan | My Square Foot Garden http://goo.gl/DwY8t

Fall and Winter Vegetable Planting Guide - Ed Hume http://bit.ly/RQ8sKf -- What to Grow for a Family of Four http://bit.ly/RQ8vG4

Monthly Garden Projects - Ed Hume's Year-round Gardening Projects Calendar http://goo.gl/z98HA

Fall Winter Chart for Planting - Westcoastseeds.com (PDF) http://bit.ly/11QWzJd

Recommended Crops to Plant Mid to Late Summer to Harvest in Fall - Johnny Seeds http://bit.ly/13EhG8o

How To Plant and Grow Lettuce

Lettuce is a Cool Season Vegetable (Salad Greens, Lactuca sativa from Asteraceae Family). Not native to North America - Mediterranean origin. Was cultivated by Egyptians 6,500 years ago.

With the variety of colors, shapes and flavors available, your salads may never be the same. Lettuce is adapatable to many growing conditions, but likes it cool - around 60 F to 65 F. Grow in spring and fall, and slow bolting by shading summer crops.

Sunlight: Yields best in full sun. Part shade helpful when it’s hot. Will withstand light to moderate frost.



Lettuce grows great indoors, or outdoors, in simple Kratky hydroponic containers.



Black Seeded Simpson lettuce in SIP.

How to plant

Propagate by seed. Best germination is below 70 F. Days to emergence: 7 to 14. Germinates in about a week at 50 F, 2 days at 70 F. It may fail to germinate if above 85 F.

Direct seed or transplant in early spring, as soon as you can work the soil.

Direct-seeding: Sow seed 1/8 inch deep, 1 inch apart in rows 12 to 18 inches apart. When plants have two or three true leaves, thin to 12-inch spacings for crisphead varieties, 6 to 10 inches for other types.

Seeds need light to germinate, so do not plant too deep. Make succession plantings every week or two.

Lettuce has a shallow root system. Keep soil moist to keep plants growing continuously.



Window box turned into a SIP for growing lettuce

Fertilizing Greens

The nutrients your leafy greens need are available in:

- commercial fertilizers such as 5-10-10 or 10-10-10
- organic fertilizers like bonemeal, bloodmeal and dehydrated manures

The numbers 5-10-10 or 10-10-10 refer to the percentages of nitrogen (N), phosphorus (P) and potassium (K) in the bag of fertilizer. They are always listed in that order, too: N-P-K.

Plants need more than just 3 major plant nutrients to grow normally. Secondary plant nutrients, such as magnesium, zinc and iron, are also important, but usually needed only in small quantities. Most soils contain these minor elements, but mixing compost or other organic matter, such as composted manure, into the soil helps to insure their presence. Alternatively, you can add rockdust or Azomite.

Toss the fertilizer over an area as evenly as possible. You don't want to get a lot of the commercial fertilizer or dried manure in one place. Always mix the fertilizer into the top two to three inches of soil before planting.

“Up, Down and All-Around” is another way to think about NPK and the numbering system for fertilizers. Your lawn needs nitrogen for the leaves’ color and growth, phosphorous for strong roots, and potassium for overall health. Source: Home Depot.

Learn how to plant and grow lettuce from Burpee's expert horticulturist:



Here are some Burpee lettuce seeds I planted this year. There were available for $1.00 each at Home Depot:

Black-Seeded Simpson Lettuce

HEIRLOOM. Even after 150 years it's one of the most tender leaf lettuces. Hugely popular for over 150 years, it's one of the most tender and delicately flavored leaf lettuces ever bred. The ruffled leaves are large with an appealing green color. 'Simpson' is well adapted to a wide range of climates and is still the best for early spring sowing.

Days to Maturity: 45 days
Sun: Full Sun
Sowing Method: Direct Sow/Indoor Sow
Spread: 6 inches
Height: 9-15 inches
Thinning: 8 inches



Gourmet Blend Lettuce

Burpee Exclusive, popular looseleaf blend, selected for a long harvest. Fast-growing, tender, colorful, and tolerant of hot weather. Grows best in cool weather. Can also be grown as a fall crop. Protect from heat with shade cloth. Likes fertile soil, ample water. Best when picked minutes before your meal. Space lettuce plants 8" apart. 500 seeds per packet, will plant about 30 ft of row; one oz. sows 400 ft. Grows best in full sun.

Days to Maturity: 45-50 days
Sun: Full Sun
Sowing Method: Direct Sow/Indoor Sow
Spread: 6 inches
Height: 9-15 inches
Thinning: 8 inches



Varieties

There are 5 types of lettuce:

- Looseleaf (var. crispa) - Easy to grow. Matures quickly. You can start harvesting leaves as soon as 4 weeks after planting. Great for early-season plantings. Wide variety of leaf shapes and colors. 45 to 60 days to full maturity.

- Butterhead (bib, loosehead, Boston) - Exceptionally good flavor and quality. Forms loose heads with oily leaves. 55 to 75 days to maturity.

- Romaine (Cos, var. longfolia) - Upright, elongated heads. (Some grow nearly 2 feet tall.) More tolerant of warm weather and less likely to bolt than other lettuce types. Red varieties as well as traditional light green. Most take about 70 days to mature.

- French (summer crisp) - Midway between butterhead and crisphead. You can harvest early like leaf lettuce or wait until heads form. 50 to 75 days.

- Crisphead (iceberg, var. capitata) - The familiar spherical heads found in grocery stores. Most difficult varieties to grow. Requires long cool season. Will bolt quickly in response to stress. 75 or more days.

Recommended varieties:

Looseleaf:

Black Seeded Simpson
Green Ice
Ibis
Lollo Rossa
New Red Fire
Oak Leaf
Prizehead
Red Sails
Ruby
Salad Bowl
Slobolt

Romaine:

Cosmo Savoy
Green Towers
Little Gem
Parris Island
Valmaine (a.k.a Paris White or Valmaine Savoy)

Butterhead:

Buttercrunch
Esmerelda
Four Seasons
Sangria
Winter Density

Container Garden Raised Bed Square Foot Gardening (video):



Here is his recipe for success: There are 6 holes drilled in the bottom of this storage container ($4-8 at Walmart/Target, etc.), each about half inch wide. Water on once a day at 6 pm. Sometimes lift the container to get an idea of how much water is in the soil. Water with fertilizer solution once every 7-10 days, e.g. fish emulsion fertilizer 5-1-1 mixed 1 tablespoon per gallon.

Related:

Vegetables for a Fall Garden in the Midwest

Four Season Garden #4: Planting Lettuce in an EarthBox - YouTube http://goo.gl/AhNzE
Four Season Garden #3: Starting Seeds - YouTube - http://goo.gl/RUz9s
Explore Cornell - Home Gardening - Vegetable Growing Guides - Growing Guide http://goo.gl/at6J0

Solving Lettuce Problems - Gardening Articles :: Edibles :: Vegetables :: National Gardening Association - http://goo.gl/zLZXB

Growing Salad Greens in Window Boxes - Gardening Articles :: Edibles :: Vegetables :: National Gardening Association - http://goo.gl/jlTJt

Lettuce Essentials - Gardening Articles :: Edibles :: Vegetables :: National Gardening Association - http://goo.gl/Sr1xg

Plant Lettuce Now for Winter Greens - Gardening Articles :: Edibles :: Vegetables :: National Gardening Association - http://goo.gl/SGGXh