How to make a green burrito with bele as the wrap, large leaf edible hibiscus

How to make a burrito with bele as the wrap, large leaf edible hibiscus. Lau Pele Wraps from Hawaii: 

 

See more here: https://www.youtube.com/watch?v=3upgRdecLU4

Suggested filling for the burrito:

- cranberry hibiscus
- leeks
- young moringa leaves
- young mulberry leaves
- bidens alba leaves
- turmeric
- hummus
- tabasco sauce

Available for purchase: Kiko's Crump TM South Sea Salad Tree AKA bele Tree - Abelmoschus manihot

https://wellspringgardens.com/products/kikos-crump-tm-south-sea-salad-tree-abelmoschus-manihot

How to propagate bele, large leaf edible hibiscus, from a cutting

From the Philippines: "Bele plant (Hibiscus manihot) - which is also known as aibika, slippery cabbage, Abelmoschus Manihot, Tonga Spinach and sunset hibiscus. This is edible plants or vegetables that easily grow in the Asian countries specially here in the Philippines. We grow it by cuttings and it will be harvest 2- 3 months from the day we planted."

From Hawaii:

Available for purchase:

https://wellspringgardens.com/products/kikos-crump-tm-south-sea-salad-tree-abelmoschus-manihot