"Food gardening is the most intelligent adult endeavor on earth and ought to be understood by anyone who eats. You eat healthier, fresher, tastier food, enjoy gentle exercise, and make new friends." Source: http://amzn.to/RpbdJx

What to grow year-round in South Florida

Here are some vegetables that do amazingly well even in the blazing heat and humidity of the tropical summer in South Florida: Malabar SpinachMoringa TreeOkinawa SpinachChaya Tree Spinach, ChardOkra, Katuk, Cranberry hibiscus, Eggplant.

A list of some South Florida edibles: Acerola (Barbados) and Surinam cherry, Avocado, Banana, Carambola (star fruit), Cecropia, Cinnamon, Citrus, Coconut, Coffee, Grapes - muscadine, Guava, Hog plum, Jackfruit, June plum, Katuk, Lychee, Malay apple, Mango, Moringa, Nutmeg, Papaya, Passionfruit, Plantain, Purple mombin, Rambutan, Soursop, Star apple, Sugar apple, Tamarind, Wax apple.

Try sub-irrigated planters (SIPs) outdoors and Kratky off-the-grid hydroponics outdoors or indoors.

3 vegetable growing systems based on living arrangement (click on the link for a larger image).

"How to grow" guides for specific vegetables

How to Grow Tomatoes

How to Grow Peppers

How to Grow Cucumbers in Containers

How to Grow Lettuce

How to Grow Collard Greens (Collards)

How to Grow Radishes

How to Grow Garlic

How to Grow Cilantro

How to Grow Swiss Chard


Organic fertilizers to use in your home garden

Raised Garden Bed from Costco

Raised Garden Bed: What soil to select?

Grow Box - Sub-irrigated planter (SIP) by Garden Patch vs. EarthBox - sub-irrigated planter, garden container for vegetables

How to repel animals from your vegetable garden? Use pepper/garlic spray

Portable walk-in greenhouse http://goo.gl/TKCis


Container Gardening - Growing Your Greens - YouTube http://bit.ly/1woBV6T

A Crop-by-Crop Guide to Growing Organic Vegetables and Fruits - MOTHER EARTH NEWS http://buff.ly/1qfvlOR

The Cooperative Extension Search engines searches a good number of university agricultural extension websites: http://www.extension.org/search

How to Grow - Bonnie Plants http://bit.ly/YGLCZN

Advice / Royal Horticultural Society http://goo.gl/gI44k

Useful Gardening Websites and Resources http://bit.ly/Mn8HLp

What Vegetables Should I Grow in My Garden? http://bit.ly/Mn8Kqz

Square Foot Gardening

Pots2Plots - How to grow vegetables, herbs, fruit and edible flowers http://goo.gl/QIlAR

Good Plants for South Florida | The Survival Gardener http://bit.ly/2yDTE2v

How to control the pickle worm in warm climates

Pickle Worm Control - "Bill covers all the possible means of control this terrible pest. All means are organic, some are no spray techniques."

Bill mentions a 3/4 inch net as suggested by University of Hawaii.

Why Grow Fruit Trees from Seeds?

From Bill Merrill: "Plenty of people believe growing fruit from seeds is not the best idea, Bill has a different opinion and explains why."

Leucaena leucocephala is legume tree that feeds your fruit trees and provides chop-and-drop mulch

Leucaena leucocephala is a small fast-growing mimosoid tree which. It is a legume, and therefore, nitrogen fixing. Leucaena leucocephala is very efficient in nitrogen fixation, at more than 500 kg/ha/year. It has a very fast growth rate: young trees reach a height of more than 20 ft in two to three years.

It is native to southern Mexico and northern Central America (Belize and Guatemala) and is now naturalized throughout the tropics. Common names include white leadtree, jumbay, river tamarind, subabul, and white popinac.

During the 1970s and 1980s, it was promoted as a "miracle tree" for its multiple uses. It has also been described as a "conflict tree" because it is used for forage production but spreads like a weed in some places.

From Geoff Lawton: "With the cooler weather of winter arriving at the Greening the Desert Project in Jordan, it’s time to chop-and-drop. The dense canopy that has grown over the summer needs to be opened up to allow in both the sun and rain. The canopy will change radically, and the thinning will enable trees beneath it to grow. The dropped material will add lots of organic mulch and nitrogen to the soil, feeding and protecting the soil life. This is how we design the way a forest grows and falls.

For those not aware, placing nitrogen-fixing legume trees between fruit trees will provide natural fertilization on the root level, as well as through the chop-and-drop of the mulching material. There should also be ground covers, often more nitrogen-fixing plants or herbs to distract/attract insects or forage crops for grazing animals, which provides even more natural fertilization as they munch along. In essence, we are assembling support plants and other elements to continuously benefit our productive trees without us having to regularly interact with the system.

Leucaena is the main chop-and-drop tree we’re using here, and it produces a very nitrogen-rich mulch as well as small branches that can be cured into firewood. The trees are pollarded to about head height, removing all foliage to be piled around the base of the trees. Then, the leucaena can regrow several meters throughout a year (Other trees, such as Jerusalem thorn and hibiscus, are performing similar functions but to a lesser extent). This cycle produces a tremendous amount of carbon and organic matter to form quality humus on the forest floor every year.

In the case of a leucaena, within a month of pollarding, lots of sprouts will have emerged along the tree’s trunk and from around the cuts. These tender shoots should be snapped off by hand on a weekly basis, fostering the growth of just three or four vertical branches over the next year. This will keep the trees from crowding the understory, as well as constantly feed the soil with new material. Done on a weekly basis, the pruning is possible by hand, but left longer, cutting back the branches will require a saw. Over time, the damaged areas from where branches have been pruned will develop scar tissue, which prevents new growth in that spot.

The chop-and-drop system feeds the soil and helps to develop fungal systems and mycelium webs to structure the soil nicely. This is how we can use the fast functioning of weedy, legume species to build new forests by design. From there, we adjust to the site’s evolution, adding and amending irrigation here and there. The pollarded trees will regrow over the winter such that they provide shade in the summer when needed, and the healthy cycle repeats."



Edible canna: roots and flowers

Canna indica, commonly known as Indian shot, African arrowroot, edible canna, purple arrowroot, Sierra Leone arrowroot, is a plant species in the family Cannaceae. It is native to much of South America, Central America, the West Indies, Mexico, and the southeastern United States (Florida, Texas, Louisiana, and South Carolina). It is also naturalized in much of Europe, sub-Saharan Africa, Southeast Asia, and Oceania.

Canna indica is a perennial growing to between 0.5 m and 2.5 m, depending on the variety. It is hardy to zone 10 and is frost tender.

Canna indica (achira in Latin America, cana-da-índia in Brazil) has been a minor food crop cultivated by indigenous peoples of the Americas for thousands of years.