Ways to cook and use the kohlrabi vegetable by food historian William Woys Weaver (video):

How to Harvest and Prepare Kholrabi. Kholrabi is a great tasting vegetable that grows above ground. It tastes like a cross between sweet cabbage and broccoli. You can eat it raw or use it in a stir-fry. You can also harvest the leaves as you would kale or collards. Once peeled, you can eat it like an apple:

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