How to grow sculpit also called stridolo (Silene inflata) - easy annual herb

From LearnHowToGarden:

Little known outside Italy sculpit also called stridolo (Silene inflata) is a easy annual herb use in Italy for flavoring for quiches, pizzas and omelettes wonderful added to soups and my own favorite is to use sculpit in a risotto.

Blending complex flavours of Rocket Tarragon and Chicory its far more elegant and refined that it sounds.



From Amazon:

No comments: