From LearnHowToGarden:
Little known outside Italy sculpit also called stridolo (Silene inflata) is a easy annual herb use in Italy for flavoring for quiches, pizzas and omelettes wonderful added to soups and my own favorite is to use sculpit in a risotto.
Blending complex flavours of Rocket Tarragon and Chicory its far more elegant and refined that it sounds.
From Amazon:
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