New recipe for roasting tomatoes: "I roasted them for 2 hours at a low temperature (300 degrees), which didn’t dry them out completely but intensified everything about them. I snacked on them all week, and also put them through a food mill for sauce. They will definitely become a habit, along with the fresh tomato sandwiches I’ve been eating for lunch every day. This won’t stop until September."
References:
Tomatoes Plain and Simple - NYTimes.com http://nyti.ms/1aTYdAX
Recipes for Health: Tomatoes - The New York Times http://nyti.ms/1aTYfc3
My Pain Catalan With Extra Tomatoes and Goat Cheese - NYTimes.com http://bit.ly/1aTYdRz
Amazingly Sweet Slow-Roasted Tomatoes - NYTimes.com http://bit.ly/1aTYgNi
Rainbow Trout Baked With Tomatoes — Recipes for Health - NYTimes.com http://bit.ly/1aTYh3I
Tomato, Squash and Eggplant Tian — Recipes for Health - NYTimes.com http://bit.ly/1aTYfZy
Summer’s Treasure - Tomatoes - Recipes for Health - NYTimes.com http://bit.ly/1aTYhRr
Tomato Straciatella - Recipes for Health - NYTimes.com http://bit.ly/1aTYjsk
Pizza Without the Dough - NYTimes.com http://bit.ly/13it34A
Recipes for Health - Fresh Tomato Sauce - NYTimes.com http://bit.ly/13it6gR
Recipes for Health - Scrambled Eggs à la Provençale - NYTimes.com http://bit.ly/13it3BF
Recipes for Health - Creamy Gazpacho - NYTimes.com http://bit.ly/13it7kS
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