Make a list of those Gorgeous Greens and work your way through

Add a new green to your menu today. Here’s a list to work your way through:

Collards
Kale
Bok Choy
Broccoli Rabe
Napa cabbage
Dandelion
Swiss chard
Mustards
Beet greens and turnip greens
Spinach
Watercress
Arugula
Lettuce varieties

Lettuce, chard and spinach are mild in flavor while other greens — like arugula, dandelion and mustards — are sharp, peppery and bitter.

This Introduction to Kale 101 video showcases local farmers as well as the king of greens:



Here is another video about the same farmers: Andrea Crawford, founder of Kenter Canyon Farms, followed her passion for food down an unexpected path and built a life growing organic herbs and lettuces in Ventura, CA with her husband Robert.



References:
Oh, Those Gorgeous Greens! http://buff.ly/UvzlIN

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