Add a new green to your menu today. Here’s a list to work your way through:
Beet greens and turnip greens
Lettuce, chard and spinach are mild in flavor while other greens — like arugula, dandelion and mustards — are sharp, peppery and bitter.
This Introduction to Kale 101 video showcases local farmers as well as the king of greens:
Here is another video about the same farmers: Andrea Crawford, founder of Kenter Canyon Farms, followed her passion for food down an unexpected path and built a life growing organic herbs and lettuces in Ventura, CA with her husband Robert.
Oh, Those Gorgeous Greens! http://buff.ly/UvzlIN